Since 1890, Pantaleo has devoted all its effort, passion and experience gained from previous generations to the production of a quality oil with a unique flavour. Despite being produced on an industrial scale, it fully preserves and reflects the characteristics that have made southern Italy and the Mediterranean diet famous around the world. All company work processes are managed using the HACCP method integrated as part of the ISO 9000 standards.
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PANTALEO NICOLA SPA
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