Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).
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- Pasta
- small pasta for children
- best Italian pasta
- best quality pasta
- 22005 certification
- superfood pasta
- organic busiate
- ancient grain pasta
- organic semolina
- organic wholewheat pasta
- artisanal pasta makers
- organic pasta
- organic foods
- pasta extruded through bronze
S44054230
1581 p v