PASTIFICIO MINARDO
Italy
Manufacturer/ Producer
Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).
Website
Documents
Manufacturer/ Producer
PASTIFICIO MINARDO
Via Torre Cannata-Raddusa 8
97015 Modica - Italy
VAT No.
Company info
Organisation
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- pages.epage-home.site-status
- Registered office – Parent company
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- Main activity
- Manufacturer/ Producer
Business info
Trading areas
- International
Activities of PASTIFICIO MINARDO
- Pasta
- organic pasta
- artisanal pasta makers
- organic foods
- organic wholewheat pasta
- pasta extruded through bronze
- organic semolina
- ancient grain pasta
- organic busiate
- superfood pasta