Serbia
Manufacturer/ Producer
Serbia
IQF Sour Cherry, made from whole, fresh, and healthy cherries, is uniform in size and free from impurities. Cherries of the desired variety undergo a production process, including washing, cleaning, removal of pits, and then they are prepared for freezing. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag. Finished products are stored at -20℃ until delivery
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IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.
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IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.
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IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.
Request for a quotePodrum Palić Hladnjača is newly built coldstore in Palić, Serbia. The cold store has a storage capacity of 6.000 tons of frozen products, with production lines for cherries and peppers, and covers an area of 7.000 square meters. Our daily capacity is 100 tons of frozen goods. The production of frozen vegetables, and fruits, involves direct cooperation with the food growers from region of Vojvodina. We offer our customers high quality products produced in Serbia. We export our products to all countries of EU, Russia and Turkey. Food is processed using the latest processing technologies and the highest standards of quality and food safety. We have cutting edge cooling technology equipment and production lines by famous international brands. We comply with technical, technological and sanitary standards which are in accordance with the EU standards. We invite all companies that are interested in our products to contact us and we could organize a meeting, and discuss about possible cooperation to the mutual satisfaction.
Denmark
CTi’s On-board Steam cooking solution. Speedy. Delicious. Healthy. The CTi Offshore Steam Cooker is a fully automatic PLC-controlled batch cooker for use on factory trawlers. Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required.
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Designed with Danish simplicity in mind. Fast. Simple. Effective. The CTi Tunnel Freezer represents our most simplistic, low-investment and cost-effective method of IQF cooling and freezing for food production. CTi’s IQF tunnel freezers are easy to operate, easy to clean, and suitable for a wide range of applications. In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.
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Elevate your product to new heights with IQC Steam. Individual Quick Cooking We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
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Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Slow-cooking these mostly boneless tidbits will maximize their flavor and their melting tenderness. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black beans.
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