POWDERED MILK

Description

Instant Full Cream Whole Milk Powder Moisture 2.5% max Lactose 36.0% min Fat 26.0% min Protein; 24.0% min Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Standard Plate Count 50000 cfu/g max Coliforms 10 cfu/g max Staphylococcus 10 cfu/g max Salmonella Negative E. Coli 10 cfu/g max S. Aureus 10 cfu/g max Yeast & Moulds 250 cfu/g max Sediment Disc (/25g)Disc 2 max

  • Milk
  • MILK Moisture
  • Lactose MILK

Product characteristics

Protein
> 24%
Moisture
>5%
Fat
> 26%
Lactose
approx. 38%
Ash
< 6,5%

Domain icon Wholesaler

7563 Königsdorf - Austria

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