PREPARATIONS AND NUT PASTES

Pure pistachio paste Praline pastes and/or flavoured and/or coloured (natural or azo-free colourings) With bitter almond or fruity or roasted taste Colour: from flashy to pastel green, until green-brown.

Unroasted almond paste Unroasted sugared almond paste with our without flavourings

Gianduja: chocolate/hazelnut paste Nougat: nougat paste crunchy or smoothy paste Tiramisu: Hazelnut, coffee, Marsala

Cocoa vanilled, Chocolate cocoa-honey Calisson, Nougatine, Praline hazelnut Caramel Milk-Butter Cinnamom Coffee caramel-ristretto-roasted, Cappucino Honey Maple Malt Pastry specialties: Tatin, Lemon-Pie, Tropezienne pie, Crème brûlée Truffon Vanilla