Coconut Mugcake is a powder for baking healthy muffins in the microwave with coconut and vanilla flavor Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.
France
As a dessert, snack or breakfast, it's sure to delight young and old alike! Ready to use, eat hot or cold, it can also be used as a base for more elaborate desserts. A product made from eggs laid in France. Eggs from France Packaging: cartons of 18 or 40 pieces - 80g
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http://www.agfeeding.eu/en/products-bio/index,8,43,,organic-rye-flour.html
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Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.
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