SCADA and HMI with a touch screen system Scrapers; PTFE food grade Teflon Pneumatic valve pneumatic system Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system Compact design Capacity depends on the product type Cooker machine is equipped with an Electro pneumatic opening and closing system High homogenization system with steam injection valves Filtration system: mechanical filter, to eliminating any unwanted residues. Sterilized Air pressure Transferring system. Buffer double jacket storage tank: has been designed to maintain preserve and transfer the product to the filling machine Rotary filling sealing and capping machine: sterilizing UV light integrated. Servo conveyor system Available certification up on your request: UL, CE, GMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.
Turkey
Volume: 230 ml Top Diameter: 95 mm Bottom Diameter: 65 mm Height: 53 mm Raw Material: PP Sealable: Yes
Request for a quoteFrance
When your ALBORA is delivered, you'll have the support of a specialist who will oversee the installation, ensure a smooth start-up of the machine, and conduct a thorough inspection of product quality. Our primary commitment is to provide you with a seamless experience from the outset. We and our partners will remain at your disposal throughout the life of your ALBORA in Geneva. Whether it's addressing your immediate needs or anticipating future developments, we'll be there to offer ongoing support and exemplary customer service tailored to Geneva.
Request for a quoteSwitzerland
Crèmeur with floor mixing device/anchor mixer and scraper, built on the frame with weighing cells. Net volume, operational requirement can be custom-built. Using the KASAG cheese mixer, the holding capacity can be adjusted to your requirements. The cheese mass can be mixed by means of two counter-rotating spiral conveyors.
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