PROCESSED CHEESE PRODUCTION LINE
Processed Cheese Production
Description
CADA and HMI with a touch screen system Scrapers; PTFE food grade Teflon Pneumatic valve pneumatic system Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system Compact design Capacity depends on the product type Cooker machine is equipped with an Electro pneumatic opening and closing system High homogenization system with steam injection valves Filtration system mechanical filter, to eliminating any unwanted residues. Sterilized Air pressure Transferring system. Buffer double jacket storage tank has been designed to maintain preserve and transfer the product to the filling machine Rotary filling sealing and capping machine sterilizing UV light integrated. Servo conveyor system Available certification up on your request UL, CE, GMP, FDA, ASME. Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.
- Food industry - machinery and equipment
- cheese
- Food
- Production Line
Product characteristics
- Cheese
- Processed
- Food
- Production line
Similar products
FORMEX MAQUINARIA
Spain
CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.
KASAG SWISS AG
Switzerland
Special equipment, production aid, pipeline construction, assembly In a dynamic market environment, new constructions, modifications, production expansions and the potential for process optimization not fully exploited, represent constant challenges, even in the food industry. The experts at KASAG support and accompany you in all your investment and maintenance projects in the food technology with design, engineering, manufacturing, pipeline construction and assembly. In addition, you will have access to KASAG’s knowhow in the areas of energy recovery (renewable energy) and pressure vessel construction. With KASAG as your partner, you can count on specialists on location.
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