The sloes, selected and of great quality, are macerated in anise between six and twelve months. After the maceration, the pacharán of all the barrels to achieve consistency. Once the set quality standards, the pacharán is filtered and bottled. Finally, it is filtered and bottled. View: Red, with orange rim. Aromas of berries with toasted hints of coffee and an aniseed note. In the mouth, sweet, fleshy, elegant, with a long and persistent. 25 % alcohol vol.
Germany
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Request for a quotePortugal
The Basto Distillery is a distillation unit that revitalises the Basto region's ancestral methods for producing alcoholic beverages, with particular emphasis on burning wine and grape marc in an alembic. The Basto Distillery combines the traditional production of wine and grape marc spirits with the production of a wide variety of alcoholic beverages, either under its own brand or at the client's request. The valorisation of by-products from wine production is one of the focuses of the project behind the distillery, fostering the circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, contributing to the diversification of the local productive economy.
Request for a quoteMartinique
Discover this marvellous Cognac 1er cru, carefully selected by "Les frères de la côte" in Grande Champagne at the famous "François VOYER" house, which offers the finest Cognac eaux-de-vie. After crossing the Atlantic in an old sailing ship, this Cognac benefits from dynamic ageing in "La Favorite" rum barrels. 50cl - 51° Vol
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SPIRIT DRINK Armagnac AOC arranged with pear, ginger and Timut pepper. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. The French Arrangers produce 100% organic spirits in the heart of the Gers. Our Armagnac, round and generous, is aged in Gascony oak barrels. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. Alcohol abuse is dangerous for health. To consume with moderation.
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