PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. PANTESCAL® is a synergistic blend of different extracts obtained from caper buds (Capparis spinosa), olive leaves (Olea europaea), blackcurrant leaves (Ribes nigrum) and ginseng roots (Panax ginseng) (1-4). WHAT IT DOES Clinical results show that PANTESCAL® supplementation can improve natural defences against allergies, especially in subjects affected by environmental and food allergens. It can inhibit allergen induced degranulation processes in mast cells and basophils by enhancement of cell membrane stabilization and it leads to a significant reduction of histamine and inflammatory mediators release.

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