Description

NUTRITIONAL FACTS, per 100g Energy value, kcal – 25 (100 kJ) Proteins, g – 1,2 Carbohydrates, g – 5,1 METHOD OF MANUFACTURING: Shock Freezing TERMS AND CONDITIONS OF STORAGE 12 months at a temperature not higher than -18 ± 2 ° C and a relative humidity of 95%.

Foods, health
  • deep-frozen foods
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