Paratha Making Machine
TURNKEY LINE
Description
PARATHA is a popular dish originating from the Indian subcontinent. However, today it is a popular food eaten in many parts of Asia and wherever the Indian community has settled. It is a flatbread usually buttered and on which oil or ghee is applied. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Parathas are a staple of Punjabi cuisine and very popular in North Indian cuisine. In Punjab, it is common to stuff the flatbread with several vegetables or meats. A paratha is usually much thicker than the roti. This is because the layering technique makes the bread much thicker. The layering process is similar to making a croissant or puff pastry. Each layer is covered with a layer of butter to obtain the desired flaky result. Parathas are extremely tasty and nutritious. It is high in fiber and contains other minerals and vitamins like iron, copper and manganese.
- Foods, precooked and gourmet
- Paratha Making
- Machine Paratha
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