This is a mix of wild and steam-treated rice. Wild rice grows in clean Canadian and North American lake waters. Wild rice is harvested by hand, making it the most expensive and the most prized rice in the world. In nutritional terms wild rice is valuable in that it’s dark brown and black grain is rich in protein and minerals, and contains almost no fat. Wild rice is fragrant, nutritious, with a savoury natural peanut flavour. In the daily diet wild rice is good for mixing with other types of rice. The perfect combination is the wild and parboiled kinds of rice. Parboiled (steamed) rice is processed with vapour compression. During steam processing before shelling 80% grain nutrients move into the nucleus from the outer layer, rice acquires a golden hue, it boils faster and does not stick in lumps. This mix of 15% wild and 85% parboiled rice is versatile. It can be used for a variety of appetizers, soups, salads as well as desserts. Net content 400 g (box).

Product features

Energy kJ/kcal 1492/356
Fat (g) 0,4
Saturated fatty acids (g) 0,1
Carbohydrates (g) 76,5
Sugar (g) 0,3
Fibre (g) 2,2
Protein (g) 8,8


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