Parmesan Cheese

locally grown forage.

Description

Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno. This is the area hosting four thousand farms where the cattle are fed on locally grown forage.

Cheese
  • parmigiano reggiano
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