Pasta is an innovative product. It is made according to a unique recipe from four types of grains Durum Wheat, Oats, Barley and Rye. It contains 7% fiber (twice as much as regular group A pasta). Thanks to the slow-releasing carbohydrates, pasta helps weight loss. The increased volume of macro- and micronutrients helps to improve your energy level. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.