Description

Ingredients: Wheat flour, drinking water, hen´s eggs, table salt, vegetable fat, vegetable oil, apple, yeast, bread crumbs, enzymes, dextrose, malted cereal, cinnamon, sugar. Preparation: Pastry dessert in a pre-heated oven with convection on the middle shelf at about 200 to 200 ° C bake until golden brown about 30 minutes. Serving suggestion: Serve powdered sugar, heat custard or cream. Note: Contains gluten and hen´s eggs. May contain traces of cow´s milk, mustard seeds, soy and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

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