Peanut oil

GROUNDNUT OIL Taste: Neutral Impurities: Negative Free Fatty Acid ( % ): Max 0,10 Moisture ( % ): Max 0,05 Peroxide Value ( Meq O2/ Kg ): Max 5 Specific Gravity At 20 Degr C: 0,91 – 0,93 Iodine Value ( G / 100 G )82 – 110 Colour Lovibond 5 1/4 “Red: Max 2,5 Colour Lovibond 5 1/4 “Yellow: Max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid ) 0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5

Peanut oil 100% organic quality (Arachis hypogaea), ideal for : Cooking + seasoning + frying. Maximum recommended temperature for frying: 180 °C. Renew the bath after 10 fryings by avoiding the additions of oil. Characteristics of the Peanut oil It is rich in omega-6. which allows to soothe the irritated, dry, sensitive skins. Its emollient and nourishing properties make it more than delicious for cosmetic use! Several studies show the positive impact of peanut oil consumption on cardiovascular disorders Peanut oil is an excellent treatment for dry, brittle hair. It also seems to prevent hair loss. Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Peanut Oil – Pure Premium Refined Peanut Oil Bottle Plastic 1L Cooking