Pear Helene Pastry (puff pastry with pear and...

Sweet filled pastries


Flaky puff pastry with homemade pear filling and delicious chocolate cream. vegetarian 90g 1 x 80 ready-to-bake Product attributes moist homemade pear filling high-quality Swiss chocolate-cream decorated with a crunchy sugar crust no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish Delivered with a generous garnish of sugar. Processing information Oven temperature 165 - 175°C Overall baking time 26 - 28 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake without steam. After 24 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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