Peeled black garlic (slice)

New size, new recipe From 6 months onwards 1 can includes 800g of powdered formula (28.22oz) Contains Probiotic and Prebiotic fibers (GOS) Contains natural lactic acid bacteria Contains only lactose- used as a carbohydrate Contains Omega 3 (ALA) Contains Iron, Vitamins A, C, and D Does not contain starch or soy EU organic certified HiPP-Bio Seal (surpasses the EU organic requirements) Made in Germany

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Pizza Cartons. Eco-friendly, recycled kraft, 100% biodegradable, food grade. Affordable price and good quality. Size choice: from 7" up to 24"

Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, is a classic and versatile pasta choice. These long, slender strands of spaghetti offer a delightful texture and a touch of vibrant color. Crafted from durum wheat flour and infused with turmeric, they bring a subtle earthy flavor and a visually appealing element to your pasta dishes. Whether dressed with a rich tomato sauce, tossed in garlic-infused olive oil, or mixed with fresh vegetables, these durum wheat and turmeric spaghetti strands provide a versatile and flavorful foundation for your favorite recipes. Embrace the traditional appeal of Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, and elevate your pasta creations with their distinct taste and visual allure. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.