Persian Turpentine Fruit (Baneh)

Description

Scientific name: Pistacia atlantica Other names in English: Kurdica Cultivation mode: Wild collection In manufacturing: Pharmaceutical and cosmetics Chemical Composition: The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments. Oleic acid, palmitic acid and octadecanoic acid are the main components in the oil of P. atlantica.

  • Dried fruits
  • Turpentine Fruit
  • Dried fruits
  • Baneh

Product characteristics

Scientific Name
Pistacia atlantica
Other names in English
Kurdica
Plant parts
Fruit
Cultivation mode
Wild collection
In food
It is used in cooking

Domain icon Manufacturer/ Producer

1300 Vienna - Austria

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