Description

Pine nut flour has a balanced chemical composition. It includes choline, beta-carotene, vitamins A, B1, B2, B5, B6, B9, C, D, E, K and PP, as well as useful minerals such as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium. The benefits of pine nut flour cannot be overestimated, because the body absorbs 95% of proteins of pine nuts. Therefore, this product serves with a double dividend for vegetarians, both as a flour and as a dairy product.

Flour-milling
  • Pine nut flour
  • natural foods
  • food-grade flour

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