Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.
Poland
Vanillin is an organic compound in the vanilla bean responsible for its pleasant fragrance and unique taste. It contains three functional groups - aldehyde, hydroxyl and methoxyl - attached to a benzene ring. Although it can be synthesized from guaiacol and extracted from paper manufacturing waste, it is usually used as a flavoring agent in the food industry. Although synthetic Vanillin has a stronger flavor than natural vanilla, it is often used as a substitute due to its lower cost and longer shelf life. It is available in the form of white to yellow crystals and can be stored in a cool, dry place for up to two years. Vanillin is available in 25 kg bags. Vanillin has many uses in various industries, but it is mainly used as a flavoring agent in the food industry, especially in confectionery. It is also used in cosmetics and perfumes, tobacco products, air fresheners and as a chemical reagent.
Request for a quoteGermany
Royal jelly – the juice to feed queen bees – is a natural bee product that is collected from the combs by hand. In the food sector, it is either used in its pure form or as a dietary supplement. In the cosmetics industry, it is added to care products.
Request for a quoteGermany
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
Request for a quoteCreate one request and get multiple quotes form verified suppliers.