Deliciously moist poppy seed filling in an attractively shaped laminated yeast dough. vegetarian 140g 1 x 44 ready-to-bake Product attributes high-quality butter croissant pastry with a crispy surface moist filling with poppy seeds and apple puree aromatic taste of poppy seeds attractive shape with lots of visible filling stays fresh for a long time no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Glaze thinly with apricot jelly after baking. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a...


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