Potato starch

Potato starch

Description

Potato starch is nothing more than a free-flowing white powder (sometimes with a yellowish tinge), which is obtained from potato tubers. In general, starch is classified as a complex carbohydrate that is well absorbed by the human body and is present in vegetables and fruits, legumes and cereals, and nuts. The benefit of starch lies in its beneficial effect on the body. The product lowers the amount of cholesterol in the liver and serum in the blood. Potato starch contains a large amount of potassium, which helps to remove fluid from the body, and the mineral has a positive effect on the work of the cardiovascular system. Starch is one of the main suppliers of energy for humans. The product has a softening and enveloping effect, so it is useful to use if you have problems with the gastrointestinal tract. Traditional healers recommend using potato starch in the presence of burns, neuroses and other skin diseases.

Flour-milling
  • крахмал картофельный
  • картофель
  • крахмал

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