Ingredients: 72% poultry meat (36% chicken / 36% turkey meat), drinking water, poultry fat, sunflower oil, table salt, spices mixture, seasoning, lactose, flavor enhancers, disodium, disodium guanylate, stabilizer. Edible shell of bovine collagen. Preparation: A little oil in the pan to 160 to 180 °C heat. Poultry sausage a medium level of each side fry about 4 to 6 minutes or slightly brush the grill rack with oil and grill on each side 6 to 8 minutes. Serving suggestions: This bread cut in half. The half with a little ketchup, mayonnaise or mustard sprinkle or applying after the deposit directly to the poultry sausage. Note: Contains mustard and soy. May contain traces of gluten and celery included. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.


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