Premium Maltodextrin For Sustained Energy
Excipients
Description
Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization). SRS Nutrition Express BV has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.
- Food supplements
- proteins
- whey
- sport nutrition
Product characteristics
- Other Name
- corn syrup solids, modified corn starch, modified rice starch
- Spec./ Purity
- 99% ( Other specifications can be customized)
- CAS Number
- 9050-36-6
- Appearance
- White crystalline powder
- Main function
- Food ingredients
- Test Method
- GB/T20884-2007
- Smell
- With a special smell of maltodextrin and no other
- Taste
- Sweetless or slightly sweetness ,no other taste
- Ttems
- Standards
- Dextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %)
- 18-20
- Starch Test
- Negative
- Moisture%(m/m)
- ≤6.0
- Solubility%(m/m)
- ≥98.0
- PH
- 4.5-6.5
- Ash%(m/m)
- ≤0.6
- Iodin Experiment
- NO blue reaction
- As mg/kg
- ≤0.5
- Pb mg/kg
- ≤0.5
- Cu mg/kg
- ≤5.0
- Sulfur Dioxide Residual mg/kg
- ≤10
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