The Laugen croissant with a difference: A delicate triangular croissant pastry with a slighty salty crust – perfect for fillings. Gold in 2017 vegetarian 100g 1 x 50 ready-to-bake Product attributes butter croissant pastry with large, open pores pretzel-style savoury taste perfect shape for fillings stays fresh for a long time no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish Decoratively score the slightly defrosted surface prior to baking and roll in grains. Add a savoury topping or filling after baking. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product...


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