Description

The Laugen croissant with a difference: A delicate triangular croissant pastry with a slighty salty crust – perfect for fillings. Gold in 2017 vegetarian 100g 1 x 50 ready-to-bake Product attributes butter croissant pastry with large, open pores pretzel-style savoury taste perfect shape for fillings stays fresh for a long time no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish Decoratively score the slightly defrosted surface prior to baking and roll in grains. Add a savoury topping or filling after baking. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product...

OTHER PRODUCTS FROM THIS COMPANY

View all the products offered by this company

Need more information from the seller?

Share on: