This certified organic ASOLO PROSECCO has a DOGC (controlled designation of origin) designation. It is made from a selection of organic grapes grown on Montello and Asolo’s hills. This territory has a low yield per hectare. Off-the-skins vinification with partial cold maceration and really slow bottle fermentation at low temperatures in autoclaves are carried out to produce this special Prosecco. This is an elegant and refined aperitif wine, the perfect match to Risotto or Italian fish dishes.
France
Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.
Request for a quoteFinland
Region Italy – Veneto Variety 100% Glera Designation DOCG Alcohol Content 11.5% Wine Making Soft Pressing And Pure Fermentation At A Controlled Temperature. Second Fermentation And Natural Fermentation In Autoclave For About 50 Days At 12 – 13¡C
Request for a quoteItaly
Wine with a pale straw yellow color and a fine and persistent perlage. It has fruity-floral notes with pleasant characteristic hints of green apple and almond husk. A whole meal wine that is particularly suitable for aperitifs or with appetizers.
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