Description

Pumpkin flour is a balanced dietary product containing a natural complex of proteins, lipids, and vitamins (E, A, F, B1, B2, B4 (choline), B3, B6, B9, C, P, T, K). The high biological and nutritional value of pumpkin flour is determined by its unique mineral composition of more than 50 macro-and microelements, among which zinc, iron, magnesium, phosphorus, calcium, and selenium dominate. The complex of Omega-6 and Omega-3 polyunsaturated fatty acids has a beneficial effect on the cardiovascular, digestive, endocrine and nervous systems; it improves the process of fat metabolism, makes the body free from harmful substances (waste, toxins, carcinogens, etc.), as well as facilitates immunity strengthening and maintains normal hormonal balance.

Flour-milling
  • Pumpkin flour
  • flour
  • flour for pastry-making

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