Quadrumat Junior
Lab roller mill with integrated separation and aspiration for milling grain  - BRABENDER GMBH & CO. KG


In one step, the multi-stage grinding process produces laboratory flours that are almost equivalent to commercially produced flour in terms of ash content, yield and baking quality. Those can be used for subsequent analyses such as standard tests with Farinograph, Extensograph, Amylograph, Alveograph or Falling Number. What are the benefits? - Close simulation of the production process - Good reproducibility of the test results - Production-like yield and quality of flour and ash content in a single process - Maximum separation of endo- and exosperm - No splitting up of the bran - No re-adjustment needed when changing over to another type of wheat or to wheat with another moisture content Robust housing - Enhanced usability: Easy-to-clean design, larger drawers for flour (+ 22 %) and bran (+ 15 %) - Compliance with current safety standards (incl. ATEX) - Lower noise level

Flour milling - machinery and equipment
  • flour
  • Cereals and grains
  • grinding
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