Quality wheat flour type 500

We Supply Wheat Flour

Durum wheat vermicelli (94.8%) (durum wheat flour, drinking water), dried vegetables (4.3%) (variable proportions: carrots, onions, fried onions (onions, refined sunflower oil deodorized), parsley root), a mixture of dried herbs (in varying proportions: leeks, parsley and dill), a mixture of ground spices (in varying proportions: black pepper, allspice, bay leaf).

Good flour is needed for home baking, delicate cakes in pastry shops and delicious desserts in restaurants . Rye, wheat, barley and millet will prove themselves both in the production of sweet and savory dishes. That is why in the assortment of our food wholesaler you will find many types of products that are one of the most important kitchen ingredients.