Quinoa

Description

Quinoa is an annual plant from the Marevy family, a cereal that grows high in the mountains. It is distributed at an altitude of 3000 m above sea level - in the valleys of mountain slopes with harsh climatic conditions. Quinoa is often called Andean buckwheat or millet, but quinoa has nothing to do with buckwheat or wheat. Its closest relative is quinoa. And from wheat and other grains and seeds, it is distinguished by a confident superiority in the amount of protein, a breakthrough of important amino acids and a pathological absence of gluten, an adhesive, the main dietary contraindication. Quinoa, thanks to its composition, contributes to the formation of a strong and healthy body, from bones to internal organs. Its frequent use strengthens bones, and, therefore, helps to get rid of diseases such as arthritis, which is important for the elderly. Quinoa is also indicated for those who suffer from diabetes, heart disease and hypertension, and it also removes toxins and cholesterol

Cereals and grains