Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless. Application: RBD Groundnut Oil belongs to the special edible oils (high temperature stability) and is considered to be the finest all-round oil for cooking and frying. Groundnut oil is also considered superior in the manufacturing of pourable dressings because of its ability to hold solids in suspension for a longer time. It is therefore extensively used in place of olive oil as a salad oil and in the production of mayonnaise and margarines. Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimenta

Vegetable oils
  • Refined Groundnut Oil
  • Refined Peanut Oil
  • Refined Cooking Oil

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