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REACTIVE

New Zealand

Factory icon Manufacturer/ Producer

REACTIVE
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Information

Welcome to Reactive Engineering, we are a well-established global leader in the supply and service of used process and packaging equipment. Reactive Engineering provides high value competitively priced, used equipment, from simple items to completed process lines and factories. In addition to supplying used equipment we can rebuild or recondition this to meet your specifications. These products include equipment for the dairy, food and beverage processing sectors, packaging equipment and solutions for manufacturing efficiency. We have previously supplied clients around the workd, cheese plants, evaporators, driers and milk processing equipment Reactive can undertake to design your processing plant, install and commission complete processing lines, using second hand equipment and new equipment. Reactive Engineering is active in buying and selling of used processing equipment. If we do not have it we can locate it for you through our international partners

Website

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Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Site status
    Registered office
  • Main activity
    Manufacturer/ Producer

Keywords associated with this company

  • Dairies - machinery and equipment
  • Processing Equipment Used
  • Packaging equipment
  • Dairy Equipment Secondhand
  • Beverage Equipment
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ING. A. ROSSI IMPIANTI INDUSTRIALI SRL

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We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

VELATI - TECNOLOGIE ALIMENTARI DAL 1867

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Warehouse icon Distributor

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The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

A selection of products that might interest you

    Germany

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    1 to 3 molding heads Double Spindle Design For gentle products transport Diaphragm adjustable from 10mm. up to 9cm CIP System A vacuum equipped to avoid production interruption or product damage. Conical Feeding system Productivity starts from 8000 pcs/hr. up to 24000 pcs/hr Easy to use electric control panel Available certification up on your request: UL, CE, GMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

    Germany

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    DESCRIPTION: High stability on high capacity. Can handle multiple product viscosity and types Type of metal used: S.S 316 / 304 Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: Turnkey feature Milk Double jackets cooling collecting tanks Storage feeding tank Processing section Rotary bottles washing system Pasteurizer machines Homogenizer machine Rotary Milk, yogurt and cream cheese filling, sealing and capping machines Compact design Available certification up on your request: UL, CE, GMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

    United Kingdom

    The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

    United Kingdom

    Enables remoulding of the butter for extraction of water content By means of the moulds, the butter can be provided in circular, rectangular or square form. Adjustable cutting wires; enables partitioning of the butter in desired weight volumes. Capacity: Varies according to assigned personnel. Average 500 KG