Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Žametna Črnina, Franconian Grafted vines are packed in bundles of25 only into cardboard boxes (400 pieces). They are stored in the cold room at 2-4 °C. They can be packed in cardboard boxes with 200 pieces as well. We are always at your disposal in case you should require advice on choosing the best variety and rootstock for your soil and climate conditions.We are of an opinion that your success and satisfaction in growing grafted vines in vineyards, grape processing and ultimately, selling wine,is our success and as well.
France
Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet
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ORIGIN Red Wine Bordeaux Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard, spanning over 300 hectares, benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with a predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines. VINE CULTIVATION Sustainable cultivation Manual pruning
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