Rainbow Trout Fillets

Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.

Frozen Horse Mackerel | Pacific Mackerel | Tuna | Trout | Bonito, Tilapia | Squid | Salmon fish

Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your healt. (It can also be produced at sea by pre-order)