Ravioli with porcini mushrooms and snail - Pre-coocked and deep frozen

Snail fillet in its own shell stuffed with olive, garlic, smoked paprika, homemade butter, thyme, parsley. Bake in a preheated 180-degree oven for 8 minutes.

Snail fillet in its own shell stuffed with Dorblu cheese, cream sauce, garlic, thyme, walnuts and almonds. Bake in a preheated 180-degree oven for 8 minutes.

Snail fillet in its own shell stuffed with sun-dried tomato, cheese sauce, garlic, Parmesan, tarragon and smoked paprika. Bake in a preheated 180-degree oven for 8 minutes.

Dough from soft and hard wheat, snail fillet, Black Sea mussels, ginger, cilantro, unagi sauce, sea salt, black pepper, garlic. Shelf life: 12 months when stored at a temperature of minus 18 °C, after thawing to store at a temperature of 0 to + 5 °C for not more than 12 hours.