Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Slow-cooking these mostly boneless tidbits will maximize their flavor and their melting tenderness. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black beans.
Brazil
Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
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Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
Request for a quoteBrazil
Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
Request for a quoteBrazil
Style: Fresh / Frozen Freezing Process:BQF Weight: 500-5kg+ Packaging: 10/15/20 kg Cartons Storage Type: Frozen Storage
Request for a quote