Red Blended Wine

Red Blended Wine

Description

Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.

  • Wines - Spain
  • wines
  • wine producers
  • Wine Products

Product characteristics

Colour
Red Blended
Varietal
Tempranillo 75%

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SW1X 7ZJ London - United Kingdom

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