Reishi Mushroom

The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. Reishi grows mainly on dead or live trees and their trunks. Most is on deciduous trees, such as oaks and beeches. In the past, this mushroom grew only in natural conditions and was very expensive because it is very rare. For several decades, he has been bred commercially, which makes it more accessible. Many studies have been conducted where Reishi's ability has been proven to modulate the activity of the immune system, kill cancer cells or counteract the development of civilization diseases. Reishi contain a lot of vitamins and minerals, among others. iron, magnesium, calcium, zinc, copper, manganese and German. The presence of so -called polysaccharides (beta-glucants) and trigenses, which are of great importance in the treatment of many diseases, whi

Quality: for foodstuffs Processed plant part: Fruit body Extraction agent: Ethanol & water Carrier: Maltodextrin Scientific name: Agaricus blazei murrill The Brazilian almond mushroom is a mushroom native to Brazil and other tropical regions and is prized for its unique flavor and culinary value. The Brazilian almond mushroom is being studied in traditional medicine for its health benefits due to its potential health-promoting properties. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli

Decrease the risk of cancer. … Lower sodium intake. … Promote lower cholesterol. … Protect brain health. … Provide a source of vitamin D. … Stimulate a healthier gut. … Support a healthy immune system.