The brand RIBOMIX®, with a specific flavour profile and the high performances, is a unique and specific ingredient for any kind of flavouring recipe. Since more than ten years, RIBOMIX® is used worldwide for the manufacturing of savoury products. Pool of natural 5'-Nucleotides, obtained by Yeast enzymatic hydrolysis and very effective in replacing Mono Sodium Glutamate and salt, providing natural feeling. This specific and technical ingredient is very useful in improving the mouthfeel of savoury products, replacing expensive ingredients and masking unpleasant taste. RIBOMIX® high concentration allows a wide range of dosages in different types of products for the food industry and for the semifinished food blends.
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
Request for a quoteSpain
Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
Request for a quoteGermany
Dr. Paul Lohmann® offers Calcium Malate as fine powder in food/chem. pure grade as well as for food supplements. For food applications, it is used as acid regulator. CAS 5743-31-7 EINECS 227-262-0 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.