Description

Homeland of JASMINE rice is Thailand and India. Jasmine rice cooks quickly, turning into soft and very aromatic rice. Due to the soft flavour and floral aroma Jasmine rice is usually used for dishes or spicy salads.

Product features

Energy kJ/kcal 1461/350
Fat (g) 1,3
Saturated fatty acids (g) 0,3
Carbohydrates (g) 77,4
Fibre (g) 2,2
Protein (g) 7,1

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