Crackers are made from the highest quality rice, buckwheat and corn. No synthetic additives, preservatives, artificial colours or genetically modified grains are used. Crackers are cholesterol-free and gluten-free, so they can be used by patients with allergies and with heart and vascular diseases. For people with diabetes, crackers can not only spice up the diet, but can be used instead of bread. Moreover, they are slower than other carbohydrate-containing products to affect the sugar concentration in blood. Ingredients: 80% - brown rice; 19,5% - buckwheat groats; 0,5% - salt with iodine.

Product features

Energy kJ/kcal 1597/382
Fat (g) 3,1
Saturated fatty acids (g) 0,7
Carbohydrates (g) 79,6
Sugar (g) 0,3
Fibre (g) 2,2
Protein (g) 8,9
Salt (g) 0,1


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