Rice flour

Wholemeal rice flour


First of all, rice flour is healthy due to presence of vegetable protein that has a full-fledged amino acid content necessary for proper functioning of the human body. Besides mineral substances it also includes starch, fiber fetlock, mono- and disaccharides. As an allergy-friendly product rice flour is used in baby and dietic food. This is simple: it does not contain gluten that can affect even the digestion of healthy people and cause flatulence, acid indigestion, constipation, diarrhoea and several abnormalities. In general, it is an important part of the diet of patients who suffer from cardiovascular and kidney diseases, chronic enterocolitis, gastritis and stomach ulcer so as of infant diet. It is highly-nutritious due to high starch content and rather healthy for compromised people and sportsmen.

Flour and semolina
  • rice flours
  • Dietary and organic foods
  • food-grade flour

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