Roasted turkey -

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Description

It is prepared with high quality turkey. Meat is manufactured and seasoned. Slow cooking is the key to a very lean product and enhances its flavour and aroma. It is characterised by the high protein supply and low fat levels, which is typical of poultry. It is supplied in a practical size, ready to cut.

Product information

Energy (kJ/kcal)
567 / 135
Fat (g)
6
Of which saturated (g)
1,9
Carbohydrates (g)
1,3
Of which sugars (g)
1,3
Protein (g)
19
Salt (g)
1,4