Solvents for extracting: Purified water, Ethanol Part Used: Whole Herb Active Ingredient:Carnosic Acid; Rosmarinic acid;Diterpenes(Carnosol+Carnosic Acid) Appearance: Brownish Yellow Powder Extract Method:Water/Ethanol Specification: Carnosic Acid 5%-85%; Rosmarinic acid 2.5%-98%; Diterpenes(Carnosol+Carnosic Acid) 10% ;Carnosol 20% Rosemary is an aromatic evergreen shrub that has leaves similar to hemlock needles. The leaves are used as a flavouring in foods like stuffings and roast lamb, pork, chicken and turkey.It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense short woolly hair.

Plants and herbs, medicinal
  • Carnosic Acid
  • Rosmarinic acid
  • Rosemary Extract

Product features

Formula C18H16O8
Mol Weight 360.318
Botanical Source Rosemary

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