Rye flour

Whole-grain/wholemeal rye flour


Since ancient times people considered that rye strengthens the human health, improves the vigor and boost spirits. Indeed, unrefined plain food allowed our ancestors to stay active and industrious all day. Nowadays people try to make food not only tasty, but also healthy. Whole-grain rye flour is that very food. It is made of whole grain that is turned into large particles, cellular membranes and boltings after coarse grinding. Such flour has a much higher nutrition value. Bread made of whole-grain flour protects your body from constipation, high cholesterol level and atherosclerosis. High fiber fetlock content improves the function of the gastrointestinal tract, no matter how dense and rough such products are.

Flour and semolina
  • rye flours
  • Food - import-export
  • cereal flours

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