Commercial meat tenderizer and strip cutter


Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. It stands out in terms of performance and precision, reliability and flexibility. Ideally suited to Butchers shops, Restaurants and Hotels. Furthermore this unit is perfectly suitable for cutting all manner of products safely, efficiently and quickly. With the unique, compact drive concept and its compact design this multi-functional commercial meat tenderizer is not only flexible and easy to handle but also stands out in terms of hygiene and safety. Built with food production in mind for busy areas the unit accommodates gastro norm trays naturally. Additional highlights of this compact unit are as follows: Multi-functional device for use in trade kitchens and back of house Strip cutting, commercial meat tenderizer and knitting - all using a...

Butchery - machinery and equipment
  • meat processing
  • meat tenderizer and strip cutter
  • S111

Product features

Voltage 120 V / 220 V / 230 V / 240 V single-phase alternating current
Housing materials Stainless steel food grade plastic
Installation area (L x W) 345 x 260 mm / 13.6" x 10.2"
Max. dimensions (L x W x H) 405 x 350 x 456 mm / 15.9" x 13.8" x 18.0"
Product size 195 mm / 7.7" Width: 30 mm / 1.8"
Cutting sets Strip width 4 to 20 mm Tenderizing and knitting function
IP rating IP33

Additional product literature

PDF documents

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