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SA LAURENT ANDRE

France

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The company SA LAURENT ANDRE, founded in 1971, which operates in the Vegetables, preserved industry. It also operates in the Meat, preserved industries. It is based in Blignicourt, France.

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SA LAURENT ANDRE

Rue Nicolas Appert

10500 Blignicourt - France

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Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    1971

Activities of SA LAURENT ANDRE

  • Vegetables, preserved
  • Meat, preserved
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We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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