Fresh and frozen vegetables from the Marchfeld. We produce large quantities of high-quality vegetables, both in organic and conventional quality, on Austria's most fertile lowlands, the Marchfeld, using state-of-the-art organic methods, in accordance with the Globalgap Standard. Thanks to our acquisition of the latest harvesting, production and packaging machines, we are able to wash, cut, sort and package accordingly to the wishes of our customers. Thanks to the construction of our new production halls with a logistics centre, we now have the ability to produce and deep-freeze our foods whilst ensuring consistent quality controls. As an IFS-certified foodstuffs business, strict hygiene regulations have been and still are extremely important to us. With our own modern double-decker freezer lorries, and with the help of our logistics partners, we supply our trade partners in Austria and across Europe, as well as in the USA and Canada, with high-quality vegetable products.